Course details

Hakata Wagyu beef fillet steak with lobster and oyster course [15,000 yen]

Hakata Wagyu beef fillet steak with lobster and oyster course [15,000 yen]

By using a coupon15000 yen(Tax included)

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  • 2persons-

This course is our standard course where you can enjoy our signature teppanyaki dishes of Hakata Wagyu beef fillet, lobster, and oysters! Please enjoy our teppanyaki in a variety of options, including VIP private rooms, table seats, counter seats, and terrace seats.

Course menu

Appetizer

[Cold lobster chawanmushi/marinated and seared Hakata wagyu beef/carefully selected raw oysters]

◆ Today's salad

◆ Oyster Teppanyaki

◆Lobster Teppanyaki

◆Hakata Wagyu fillet steak

◆Rice, pickles, miso soup

(Can be changed to garlic rice for an additional 500 yen)

◆ Today's dessert

*You can change your final rice dish to garlic rice for an additional 500 yen!

Please let us know if you would like this option when making your reservation!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/31 update